Braciola II Popular Recipes

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Braciola II

"It tastes incredible! Serve with pasta."

Ingredients :

2 pounds pinnacle sirloin
2 medium heads garlic, minced
1 cup chopped fresh parsley
1 tablespoon floor black pepper
1 teaspoon salt
1/four cup olive oil
1 cup crimson wine
1 (28 ounce) can whole peeled tomatoes, chopped
1 (6 ounce) can tomato paste
three/four cup water
1 (28 ounce) can beaten tomatoes
32 oz tomato sauce
1 tablespoon anise seed
1 tablespoon dried oregano
2 tablespoons white sugar
three tablespoons dried basil

Instructions :

Prep : 30M	Cook : 6M	Ready in : 2H30M

Cut sirloin into 6 oblong portions, three/sixteen inch thick. Lay out on waxed paper and sprinkle each piece with garlic, parsley, pepper and salt. Roll up each piece, starting on the narrow give up, and tie tightly with cord.
Heat oil in massive Dutch oven over medium-excessive warmness. Place rolls in pot and brown, 1 to two mins on every facet. Pour in half cup of red wine, lessen warmth to low and simmer 10 minutes. Pour in half of peeled, chopped tomatoes, cover and simmer 15 mins.
Mix together tomato paste and water. Combine with last peeled tomatoes, crushed tomatoes, and tomato sauce and add to pot in small increments, cooking down slightly after each, for a complete of 30 minutes. Sprinkle in anise seed, oregano and sugar and simmer 1 hour greater.
Thirty mins earlier than serving pour in ultimate wine and basil. Simmer until ready to serve.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your sluggish cooker for less complicated cleanup.

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