Auntie Willie's Dutch Apple Pie You Have To Try
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| Auntie Willie's Dutch Apple Pie |
"The simplest Dutch apple pie and the scrummiest. This is THE traditional Dutch deal with for birthdays or site visitors. Preparation very quick and you cannot cross incorrect! Add a cup of raisins to apples if favored."
Ingredients :
- 1 cup butter, melted
- 1 cup superfine sugar
- 1 egg
- 2 cups cake flour
- 8 big tart apples - peeled, cored and sliced
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 55M |
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- Preheat oven to 350 tiers F (175 tiers C).
- In a medium bowl, integrate butter, sugar, egg and flour. Stir with spoon for some moments till combination hangs together a bit. Then use arms to form dough. Pat a chunk more than half of of the dough on the bottom and sides of 9 inch pie dish.
- Fill pie shell with apples and dirt them with cinnamon. Crumble the rest of the dough over top of apples until they are extra or less protected frivolously. If preferred, sprinkle a handful of sugar over the top for a sugary top crust. Bake in preheated oven for forty five minutes.
Notes :
- Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it frivolously, and make clean-up simpler.
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