Aunt Betty's Banana Pudding You Have To Try

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Aunt Betty's Banana Pudding

"This is a wealthy banana pudding recipe that my great aunt Betty created. It is very scrumptious. Great for cookouts or whilst agency comes over."

Ingredients :

2 (three.4 ounce) applications immediate vanilla pudding mix
1 cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) box sour cream
1 (eight ounce) container frozen whipped topping, thawed
6 bananas, sliced
half of (12 ounce) bundle vanilla wafers

Instructions :

Prep : 25M	Cook : 10M	Ready in : 25M

In a medium bowl, integrate pudding blend and milk and stir until mix is dissolved. Refrigerate 15 minutes, till in part set.
Stir condensed milk into pudding mixture till smooth. Fold in bitter cream and whipped topping. Fold in bananas.
Make a single layer of vanilla wafers inside the bottom of a 9x13 inch dish. Spread pudding lightly over wafers. Crush last wafers and sprinkle on pinnacle. Refrigerate till serving.

Notes :

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