Banana Split Cake VI Tasty Recipes

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Banana Split Cake VI

"A creamy frozen treat with a cornflake crust that is harking back to the famous dessert. Please be aware: this pie consists of uncooked eggs. We suggest that pregnant girls, aged, young youngsters and people with scientific or immune problems do now not eat dishes containing raw eggs."

Ingredients :

2 cups cornflakes cereal crumbs
half of cup margarine, softened
2 eggs
1 tablespoon vanilla extract
1 cup margarine
2 cups confectioners' sugar
6 banana
2 (15 ounce) cans crushed pineapple, drained
1 (sixteen ounce) container frozen whipped topping, thawed
chopped walnuts

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H

Combine half of cup margarine with cornflake crumbs, then press into the lowest of a 13x9 inch pan. Chill inside the fridge for 30 minutes.
Mix collectively eggs, vanilla extract, 1 cup margarine and confectioners' sugar until clean. Pour mixture over the chilled cornflake crust. Slice bananas lengthwise and area over the egg mixture. Spoon pineapple over the bananas, then unfold whipped topping over the pinnacle to cowl. Sprinkle with chopped nuts. Refrigerate in a single day before serving.

Notes :

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