Vegetarian Split Pea Soup Best Family Recipes

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Vegetarian Split Pea Soup

"Pressure cooker version of break up pea soup for vegetarians. Smoky flavor added using chipotle peppers."

Ingredients :

three/four cup raw orzo pasta
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, minced
1 1/2 cups chopped carrots
1 tablespoon olive oil
1 quart vegetable broth
1 cup dried split peas
1 teaspoon dried thyme
half teaspoon dried chipotle chile pepper
salt and pepper to flavor

Instructions :

Prep :	Cook : 6M	Ready in :

Bring a medium-length pot of salted water to a boil, upload orzo and prepare dinner till al dente. Drain well.
In a large skillet, saute onion, celery, garlic, and carrots in olive oil for five mins.
Place veggies, vegetable broth, peas, thyme, chile pepper, salt and pepper in a strain cooker. Cover. When pressure cooker reaches full stress, prepare dinner for 10 to 12 minutes. Remove the stress cooker from the warmth. Add cooked orzo and serve.
Note: If you would love creamier soup, puree soup in a food processor or blender. Add extra broth to deliver the soup to the consistency you desire.

Notes :

Try using a Reynolds® sluggish cooker liner for your gradual cooker for less difficult cleanup.

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