Sauerkraut Rye Bread The Best Recipes

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Sauerkraut Rye Bread

"This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?"

Ingredients :

1 cup sauerkraut - rinsed and tired
3/4 cup heat water
1 1/2 tablespoons molasses
1 1/2 tablespoons butter
1 1/2 tablespoons brown sugar
1 teaspoon caraway seed
1 half of teaspoons salt
1 cup rye flour
2 cups bread flour
1 half teaspoons lively dry yeast

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H

Place ingredients inside the pan of the bread system in the order encouraged by the manufacturer. Select Basic Bread Cycle; press Start.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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