Traditional Shoofly Pie So Tasty
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| Traditional Shoofly Pie |
"It's gooey candy and unadorned by means of a pinnacle crust. What higher invitation to return be part of the birthday celebration does a hungry insect need? It have to be called "molasses pie," but it's whimsically named shoofly because its "open" shape lures flies that ought to be shooed away. Shoofly Pie is concept to be a Pennsylvania Dutch creation, and may be an immediate descendant of "Centennial Cake" delivered at the primary World's Fair -- the 1876 Philadelphia Centennial Exposition."
Ingredients :
- 2 (9 inch) unbaked pie crusts
- 1 teaspoon baking soda
- 1 cup warm water
- 1 cup molasses
- 2 cups all-reason flour
- 1/2 cup white sugar
- 1/2 teaspoon baking soda
- 1/4 cup butter
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 2H5M |
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- Place pie crusts in nine inch pie pans. Chill the crusts approximately 1 hour before use.
- Preheat oven to 425 levels F (220 levels C).
- In a medium bowl, stir together the baking soda and heat water. Mix inside the molasses and stir until foamy. Transfer the combination to the pie crusts.
- In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture till very satisfactory crumbs have shaped. Sprinkle the crumbs over the molasses mixture in the pie crusts.
- Bake within the preheated oven 10 mins. Reduce warmness to 350 tiers F (a hundred seventy five tiers C), and keep baking 35 minutes, or till crust is lightly browned and the filling has set.
Notes :
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