Pineapple Cobbler The Best Recipes

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Pineapple Cobbler

"A cobbler like a pineapple upside down cake."

Ingredients :

half of cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks, tired
1/2 cup brown sugar
1 (four ounce) jar maraschino cherries, halved

Instructions :

Prep : 15M	Cook : 10M	Ready in : 45M

Preheat oven to four hundred ranges F (two hundred levels C). In a 9x13 inch baking dish, soften the butter within the oven.
In a medium bowl, stir collectively flour, white sugar, and milk till clean. Pour batter into the organized dish.
In a separate bowl, toss pineapple with brown sugar till fruit is well coated. Drop pineapple aggregate by spoonfuls into the batter. Sprinkle with cherries.
Bake 30 minutes inside the preheated oven, until golden.

Notes :

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