Welsh Cakes You Have To Try

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Welsh Cakes

"We attended a county fair in Wales and the women of the neighborhood church have been baking and promoting those. We asked for the recipe and that they graciously shared it with us. This has been converted to US general. They are delicious and not as sweet as a number of our style cookies. Dried currants may be utilized in vicinity of the raisins."

Ingredients :

four cups all-reason flour
4 teaspoons baking powder
half teaspoon salt
6 tablespoons butter, softened
6 tablespoons lard
1 half of cups white sugar
2 cups raisins
four eggs
eight tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

Sift flour, baking powder and salt into bowl. Put in butter and lard and mix until resembles fine breadcrumbs. Stir in sugar and currants or raisins. Beat the eggs gently and add to flour combination with simply enough milk to make a firm dough similar to shortcrust pastry.
Chill dough 1 to two hours.
Roll the dough to one/four inch on floured floor and cut with three inch rounds. Bake the cakes on a greased griddle or frying pan (I use my electric skillet with only a little non-stick spray) over low warmness until golden brown. Cool and sprinkle with sugar. These also freeze properly.

Notes :

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