Toffee II Good Recipes

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Toffee II

"My mom made this toffee every Christmas and had to hide it from us children."

Ingredients :

1 cup white sugar
half of pound butter
1/four cup water
1/8 teaspoon salt
1 teaspoon vanilla extract
6 (1.45 ounce) bars darkish chocolate candy

Instructions :

Prep : 10M	Cook : 20M	Ready in : 30M

Grease a 9x13 inch baking pan.
Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring constantly until the combination reaches mild crack degree (310 tiers F, 160 ranges C) on a candy thermometer). Remove the pan from warmness and stir in vanilla. Pour combination into the organized baking pan.
Lay chocolate bars on pinnacle of the hot aggregate and unfold the melting chocolate over the top of the mixture. Chill well. Crack into portions to serve.

Notes :

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