Jalapeno Hot Sauce You Have To Try

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Jalapeno Hot Sauce

"Hot Sauce from scratch. You may additionally use other hot peppers in place of the jalapenos."

Ingredients :

1 teaspoon vegetable oil
20 fresh jalapeno peppers, sliced
3 cloves garlic, minced
half of cup minced onion
three/4 teaspoon salt
2 cups water
1 cup distilled white vinegar

Instructions :

Prep : 20M	Cook : 16M	Ready in : 45M

In a medium glass or teeth lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for four minutes. Add the water and prepare dinner for 20 mins, stirring regularly. Remove from warmth and allow combination to chill to room temperature.
Transfer the mixture to a food processor and puree till smooth. With the processor running, slowly upload the vinegar.
Pour right into a sterilized jar with a good lid. This sauce will keep for six months whilst stored in the refrigerator.

Notes :

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