Italian Meat Sauce I Tasty Recipes

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Italian Meat Sauce I

"Hearty sauce with sausage, red meat and meatballs. It takes a while, but it's well well worth it."

Ingredients :

4 tablespoons olive oil
1 onion, chopped
6 cloves garlic, sliced
three (15 ounce) cans pro tomato sauce
three (14.5 ounce) cans diced tomatoes with juice
6 cups water
eight (6 ounce) cans tomato paste
2 pounds candy Italian sausage
2 pounds ground sirloin
four tablespoons chopped sparkling parsley, divided
1 cup grated Romano cheese
2 tablespoons dried oregano
salt and pepper to flavor
1 pound pork meat, cubed
1 cup dry bread crumbs
three tablespoons garlic powder
1/three cup grated Parmesan cheese
2 eggs

Instructions :

Prep : 45M	Cook : 12M	Ready in : 5H45M

In big pot warmth 2 tablespoons olive oil over low heat. Add chopped onion and -thirds of sliced garlic. Saute 5 minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer.
Meanwhile, in large skillet, warmth closing 2 tablespoons of olive oil over medium heat. Saute closing garlic 1 to 2 mins. Add sausage and brown, about three minutes on every aspect. After browning, cover and reduce warmth. Cook for 10 minutes, cast off from warmth, and reduce sausages into halves. Add to tomato mixture.
Cook red meat over medium heat in sausage skillet until brown. Add to tomato combination. Add three tablespoons parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low heat.
Preheat oven to 375 degrees F (one hundred ninety tiers C). Cover a cookie sheet with aluminum foil. In massive bowl combine floor sirloin, bread crumbs, garlic powder, final parsley, parmesan and eggs. Form 1 inch balls and place on cookie sheet. Cook till golden brown, approximately 20 minutes. Add meatballs to sauce. Continue to cook dinner sauce for 5 hours. Serve over fusilli or ravioli.

Notes :

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