Roasted Garlic, Bell Pepper and Tomato Blender Sauce Tasty Recipes
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| Roasted Garlic, Bell Pepper and Tomato Blender Sauce |
"This became a recipe that I created one summer time afternoon once I had a huge crop of tomatoes from my garden. It is great on pasta with a sprinkle of Romano cheese."
Ingredients :
- 5 cloves garlic, chopped
- 1/4 cup water
- 5 tablespoons olive oil, divided
- 6 small tomatoes
- 1 (16 ounce) jar roasted purple bell peppers
- salt and pepper to flavor
- 1 teaspoon dried crimson pepper flakes
- 1 tablespoon chopped clean basil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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- Preheat oven to 450 ranges F (230 ranges C).
- Place whole unpeeled head of garlic in an oven-secure dish with 1/four cup water and drizzle 1 tablespoon olive oil on garlic. Roast in preheated oven for approximately forty five minutes.
- Meanwhile, positioned tomatoes in a blender and mix until pureed. Add bell peppers and mix until pureed.
- Break roasted cloves of garlic and squeeze 5 cloves into blender; combination in garlic. Add four tablespoons olive oil and blend briefly. Add salt and pepper to flavor, dried red pepper flakes and basil; mixture.
- The sauce is prepared, but can either be refrigerated for multiple days to blend the flavors or may be frozen. Sauce can be served cold or heated up till simply warm.
Notes :
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