Pork Chops with Mushroom Onion Gravy The Best Recipes

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Pork Chops with Mushroom Onion Gravy

"Pork Chops smothered in mushroom onion gravy. The gravy is simple and chefs with the chops inside the oven. It is excellent over noodles or rice."

Ingredients :

6 red meat chops
1 tablespoon dried marjoram
1 (10.75 ounce) can condensed cream of mushroom soup
three/4 cup water
1 teaspoon salt
half of teaspoon floor black pepper
1 onion, chopped

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H25M

Preheat oven to 350 stages F (a hundred seventy five levels C).
Heat a small quantity of oil in a big skillet, upload chops and brown on both facets. When chops are nearly accomplished, sprinkle marjoram on both sides.
Stir together half of the can of soup, water, salt and pepper. Pour right into a foil-coated 9x13 inch baking pan.
Put the onions and then the browned chops on pinnacle of the soup combination. Spoon the final soup over the top of chops so they're covered. Cover with foil and bake for forty minutes. Take off foil and bake every other 20 minutes. Let stand 5 minutes earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it frivolously, and make easy-up less difficult.

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