Sweet Potato Bake Good Recipes

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Sweet Potato Bake

"I have used this recipe in my own family for 15 years now and they love it! Enjoy!"

Ingredients :

2 (29 ounce) cans sweet potatoes in light syrup, drained
1/2 cup white sugar
half cup butter, melted
2 eggs, crushed
1 teaspoon vanilla extract
1/3 cup milk
1/3 cup butter, melted
1 cup brown sugar
half of cup all-cause flour
1 cup pecan halves

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat oven to 350 stages F (a hundred seventy five tiers C).
Mash candy potatoes. Stir in sugar, half of cup melted butter, eggs, vanilla and milk till clean. Pour into 9x13 inch baking dish and unfold flippantly. In a separate bowl, combine 1/three cup melted butter, brown sugar and flour. Stir in pecans. Spread topping lightly over potatoes.
Bake in preheated oven 25 minutes, till pinnacle is golden and potatoes are warm and bubbly.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it evenly, and make easy-up less difficult.

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