Kosher Salt Encrusted Prime Rib Roast Best Dishes

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Kosher Salt Encrusted Prime Rib Roast

"Be certain and remove the coating before reducing this top rib roast. You could be amazed at the juiciness and high-quality taste of the meat."

Ingredients :

2 cups coarse kosher salt
4 pounds prime rib roast
1 tablespoon floor black pepper
1 tablespoon seasoning salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 4H40M

Preheat oven to 210 ranges F (100 degrees C).
Cover the lowest of a roasting pan with a layer of kosher salt. Place the roast, bone facet down, on the salt. Season the meat with the floor black pepper and seasoning salt, then cover completely with kosher salt.
Roast in preheated oven for 4 to five hours, or until the inner temperature of the meat reaches one hundred forty five tiers F (63 ranges C).
Remove from oven and allow rest for half-hour. This sets the juices and makes the roast easier to carve. (Note: Be certain to remove all of the salt from the roast before serving.)

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it evenly, and make smooth-up less difficult.

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