Scalloped Sweet Potatoes and Apples Best Dishes
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| Scalloped Sweet Potatoes and Apples |
"This candy, highly spiced facet dish is an top notch way to dress up ham or beef chops."
Ingredients :
- 6 candy potatoes
- 1 half of cups peeled, cored and sliced apples
- half of cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon floor mace
- 1/four cup butter
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H25M |
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- Place candy potatoes in a huge pot with enough water to cover, and produce to a boil. Boil until tender, then cool, peel, and reduce into 1/4 inch slices.
- Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease a 9x13 inch baking dish.
- Arrange half of the sweet potatoes inside the bottom of the prepared baking dish. Layer 1/2 of the apples over the candy potatoes. In a small bowl, mix together brown sugar, salt, and mace, then sprinkle 1/2 of the aggregate over the apple layer. Dot with 1/2 the butter. Repeat layers of candy potato and apple, and pinnacle with remaining brown sugar combination and butter.
- Bake inside the preheated oven for fifty mins, till apples are soft and top is golden brown.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, cook it lightly, and make clean-up less complicated.
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