Rhubarb Cheesecake Pie Best Family Recipes

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Rhubarb Cheesecake Pie

"This recipe combines the quality of a pie and a cheesecake. Nice and tangy. Garnish with whipped topping and almonds if favored."

Ingredients :

1/4 cup cornstarch
1 cup white sugar
1 pinch salt
half cup water
three cups chopped rhubarb
1 (9 inch) prebaked deep dish pie shell
1 (eight ounce) package deal cream cheese
2 eggs
1/2 cup white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H15M

Preheat oven to 425 ranges F (220 stages C.)
In a saucepan, integrate cornstarch, 1 cup sugar, salt, water and rhubarb. Cook, stirring every so often, until thickened. Pour into pie shell.
Bake in the preheated oven for 10 mins. Remove from oven and decrease temperature to 325 tiers F (165 levels C.)
In a medium bowl, beat cream cheese, eggs and half cup sugar till smooth. Pour over rhubarb within the pan.
Bake within the preheated oven for 35 minutes, or till filling is ready.

Notes :

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