Indian Pudding Best Dishes

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Indian Pudding

"This Indian pudding is a stunning blend of milk and corn meal. It is splendid served heat with vanilla ice cream."

Ingredients :

four half cups milk
2/3 cup cornmeal
1/4 cup butter
half of cup dark molasses
1 teaspoon salt
1/4 cup white sugar
1 teaspoon floor cinnamon

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H50M

Preheat oven to 325 stages F (a hundred sixty five stages C). Grease a 1 1/2 quart baking dish.
Scald 3 half of cups of milk in top of double boiler over direct warmness. Remove milk from warmth.
Mix cornmeal with final 1 cup of milk, and stir this mixture into the scalding milk, stirring continuously. Place the milk combination into the top of the double boiler and cook for 20 mins, stirring often.
Stir butter, molasses, salt, sugar and cinnamon into the aggregate. Pour into the organized baking dish.
Bake inside the preheated 325 levels F (one hundred sixty five ranges C) oven for 1 half of hours.

Notes :

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