Stuffed Shells IV Best Family Recipes

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Stuffed Shells IV

"Wonderful filled shells - makes two 9x13 pans complete! You also can freeze them on a cookie sheet and feature them while agency indicates up!"

Ingredients :

1 (12 ounce) bundle jumbo pasta shells
eight oz. Mushrooms, diced
3 cloves garlic, minced
1 onion, chopped
1 pound floor turkey
salt and pepper to flavor
1 (10 ounce) package deal frozen chopped spinach, thawed and tired
2 tablespoons chopped clean parsley
2 cups cottage cheese
1 cup freshly grated Parmesan cheese
1 (32 ounce) jar spaghetti sauce
1 (8 ounce) package mozzarella cheese, shredded

Instructions :

Prep : 30M	Cook : 14M	Ready in : 1H15M

Preheat oven to 350 levels F (a hundred seventy five tiers C).
Bring a big pot of lightly salted water to a boil. Add pasta and cook for 8 to ten mins or till al dente; drain. Set apart in warm water.
In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and prepare dinner till flippantly brown. Season with salt and pepper. Remove from warmness, and stir in spinach, parsley, cottage cheese and Parmesan cheese.
Stuff the cooked shells with the aggregate, and vicinity in a 9x13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese.
Cover with foil, and bake in preheated oven for 30 to forty five minutes, or till heated via.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it lightly, and make clean-up simpler.

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