Irresistible Pecan Pie Popular Recipes

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Irresistible Pecan Pie

"This is the most top notch pecan pie. Once you begin eating it you cannot forestall."

Ingredients :

• 1 1/2 cups all-motive flour
• 1/2 teaspoon salt
• 2 tablespoons white sugar
• 1/2 cup butter, chilled
• four tablespoons ice water
• 3 eggs, beaten
• three/4 cup light corn syrup
• 2 tablespoons dark corn syrup
• 3/four cup mild brown sugar
• 3 tablespoons butter, melted
• 1 pinch salt
• half cup pecans, finely beaten
• 1 cup pecans, quartered
• 1 cup pecan halves

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H55M

• Preheat oven to 350 degrees F (a hundred seventy five levels C).
• To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour aggregate till it resembles coarse crumbs. Gradually sprinkle the water over the dry combination, stirring until dough comes collectively enough to form a ball.
• On a floured surface flatten dough ball with rolling pin. Roll out right into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is whole.
• To Make Pie Filling: In a medium bowl, blend together eggs, light and darkish corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over backside of refrigerated pie crust. Pour syrup aggregate over pinnacle of pecans, then set up pecan halves on pinnacle of pie.
• Bake in a preheated 350 degrees F (175 ranges C) oven for one hour or till organization; permit cool for one hour earlier than serving.

Notes :

• Aluminum foil facilitates preserve meals wet, guarantees it chefs calmly, keeps leftovers sparkling, and makes clean-up easy.
• Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it evenly, and make easy-up easier.

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Videos For Irresistible Pecan Pie :

🔪RECETTE SUCRÉE🔪Brownie Noix de Pécan/ Pecan Pie @ChadCuisine

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