Tom Szaller's Great Pan or Bird Stuffing Best Dishes

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Tom Szaller's Great Pan or Bird Stuffing

"This tremendous sausage and bacon stuffing carries such a lot of ingredients, some say it may be a meal in itself. Bake it as a aspect dish, or use it to stuff the chicken."

Ingredients :

• 6 ounces sliced bacon
• 1 pound floor red meat sausage
• 1 1/2 pounds candy onions, peeled and chopped
• 2 inexperienced bell peppers, chopped
• 2 purple bell peppers, chopped
• 1 cup sparkling mushrooms, sliced
• half cup butter
• 1 tablespoon floor black pepper
• 2 tablespoons celery salt
• 1 tablespoon seasoning salt
• 2 1/2 tablespoons poultry seasoning
• 1 tablespoon dried basil
• 2 tablespoons garlic powder
• four cups water
• three (1 pound) loaves white bread, torn into portions

Instructions :

Prep : 45M	Cook : 25M	Ready in : 1H45M

• Preheat oven to 350 degrees F (one hundred seventy five degrees C).
• Place bacon in a huge, deep skillet. Cook over medium excessive heat till flippantly brown. Drain, collapse and set aside.
• Place sausage in a massive Dutch oven. Cook over medium high warmth, stirring to crumble, till calmly brown. Drain.
• Add the bacon to the sausage along side the onions, inexperienced bell peppers, crimson bell peppers, mushrooms, butter, pepper, celery salt, seasoning salt, fowl seasoning, basil, garlic powder and water. Bring to a boil; cook and stir 10 to twenty minutes, until the vegetables are tender.
• Gradually location the bread into the aggregate, very well mixing until all pieces are covered. Transfer to a massive baking dish or two medium baking dishes.
• Bake inside the preheated oven forty to 60 minutes, or till the top starts to brown.

Notes :

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