Butter Brickle Frozen Delight Best Dishes
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| Butter Brickle Frozen Delight |
"This dessert is a frozen winner! It is made in a nine" springform and can be saved in the freezer and served without delay when surprising enterprise arrives. It is a completely rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!"
Ingredients :
- 1 1/four cups graham cracker crumbs
- 1/three cup butter, melted
- 1/4 cup white sugar
- 1 cup all-motive flour
- 3/4 cup brief cooking oats
- 1/four cup brown sugar
- half of cup butter, melted
- three/four cup chopped pecans
- 1 (eight ounce) bundle cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) field frozen whipped topping, thawed
- 1 (12 ounce) jar caramel topping
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H10M |
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- Preheat oven to 350 tiers F (one hundred seventy five stages C).
- In medium bowl, integrate graham cracker crumbs, 1/three cup melted butter and white sugar until nicely blended. Press into backside of a nine inch springform pan.
- Bake 6 minutes, till set. Cool absolutely.
- Preheat oven to four hundred tiers F (200 stages C).
- In a massive bowl, integrate flour, oats, brown sugar, 1/2 cup melted butter and pecans until nicely blended. Lightly pat onto a baking sheet.
- Bake 10 to fifteen minutes, till mild brown. Crumble whilst still warm. Cool completely.
- In massive blending bowl, beat cream cheese until clean. Beat in condensed milk until properly blended. Fold in whipped topping.
- Spread half of of the cheese combination over the crust inside the springform pan. Sprinkle half of the oat crumbles over the cheese mixture, and unfold half of of the caramel sauce over that. Repeat layers. Freeze until organization, dispose of pan sides and serve bloodless.
Notes :
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