Two Tone Brownies Best Family Recipes

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Two Tone Brownies

"A white and dark chocolate blend to fit absolutely everyone's tastes."

Ingredients :

1/4 cup butter
three (1 ounce) squares bittersweet chocolate
half of cup white sugar
1 teaspoon vanilla extract
1 egg, beaten
half of cup all-cause flour
1/4 cup butter
half of cup white chocolate chips
1/2 cup white sugar
1 teaspoon vanilla extract
1 egg, crushed
1/2 cup all-motive flour

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat the oven to 350 tiers F (one hundred seventy five ranges C). Lightly brush an eight inch square tin with melted butter or oil. Line the base with baking paper, extending over aspects.
Stir 1/4 cup butter or margarine and dark chocolate within the top of a double boiler till just melted. Using a timber spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until blended. Stir within the melted chocolate combination. Add half of cup flour, stirring till simply combined; do not over beat.
Stir 1/4 cup butter or margarine and white chocolate in the pinnacle of a double boiler till simply melted. Using a timber spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl till blended. Stir in the white chocolate mixture. Add half cup flour, stirring till simply mixed; do not over beat.
Drop massive spoonfuls of the combos alternately and evenly, next to each other, in a unmarried layer, within the tin. Gently smooth the surface, with out combining the combinations.
Bake for 35 mins, or till organization. Allow to chill inside the tin earlier than slicing into small squares.

Notes :

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