Two Part Angel Cake You Have To Try
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Two Part Angel Cake |
"This is a recipe from my grandmother's recipe series."
Ingredients :
- 6 egg whites
- half teaspoon cream of tartar
- 1/4 teaspoon salt
- 3/4 cup white sugar
- half cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 6 egg yolks
- three/four cup white sugar
- 1/4 teaspoon salt
- 3/4 cup all-cause flour
- 1/4 cup boiling water
- three/4 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 14M | Ready in : |
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- To make Bottom/White part: Beat whites with salt till frothy. Add cream of tartar and continue beating until stiff, however not dry. Sift half cup flour and three/4 cup sugar four times (separately). Add sugar step by step, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare pinnacle.
- To Make Top/Yellow Part: Beat yolks till mild. Add three/4 cup sugar, which has been sifted 4 instances, step by step. Beat for three mins. Add 3/4 cup flour and baking powder, which has been sifted collectively four instances. Alternate flour aggregate with hot water. Add 1 teaspoon vanilla. Pour this mixture over pinnacle of first batter.
- Bake at 325 tiers F (a hundred sixty five degrees C) for forty minutes.
Notes :
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