Romano Chicken You Have To Try

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Romano Chicken

"Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and fast cooked inside the microwave."

Ingredients :

four skinless, boneless chook breast halves - pounded to one/four inch thickness
1/four pound Swiss cheese, sliced
1/4 pound ham, sliced thin
2 tablespoons grated Parmesan cheese
1 half of teaspoons paprika
half of teaspoon garlic salt
1/2 teaspoon dried tarragon
half teaspoon dried basil leaves
1 tablespoon butter, melted
1/3 cup dry bread crumbs

Instructions :

Prep : 15M	Cook : 6M	Ready in : 20M

Place bird breasts on a pan. Place Swiss cheese and ham slices on pinnacle and roll up, securing with toothpicks if important. In a small bowl integrate the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs. Mix collectively and dip rollups in mixture to coat.
Drizzle with melted butter and prepare dinner on High in microwave for 4 minutes, or until chook is cooked via and juices run clean.

Notes :

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