Swedish Apple Pie Tasty Recipes

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Swedish Apple Pie

"I won 1st area in an apple bake-off contest with this recipe. It is the very best and fine apple pie I even have ever tasted. It has no crust, agree with me, it doesn't want one. I continually use Granny Smith apples due to the fact they're the excellent apples for pies. Enjoy!!!!"

Ingredients :

2 half of cups peeled, cored and sliced apples
1 teaspoon floor cinnamon
1 teaspoon white sugar
1 cup white sugar
3/four cup margarine, melted
half of cup chopped pecans
1 cup all-motive flour
1 egg, gently beaten
1 pinch salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 levels F (one hundred seventy five degrees C). Lightly grease a 9 inch pie pan with margarine.
Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread aggregate over the apples.
Bake in preheated oven for 65 minutes, or until golden brown.

Notes :

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