Almond Buttercrunch Candy II Good Recipes
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Almond Buttercrunch Candy II |
"This is a close reproduction of the famous almond and chocolate sweet."
Ingredients :
- 1 cup butter
- 2 cups crushed almonds
- 1 1/4 cups white sugar
- 2 cups semisweet chocolate chips
Instructions :
Prep : 5M | Cook : 25M | Ready in : 45M |
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- Grease a 9x13 inch baking pan with butter. Spread the crushed nuts calmly within the greased pan.
- In a medium saucepan soften the butter and sugar. Let it prepare dinner, stirring constantly, for five minutes until it is brown and almost smoking. Pour the aggregate into the pan over the nuts. Immediately sprinkle the chocolate chips over the top of the mixture so they'll melt and unfold the melted chocolate over the combination. Sprinkle additional floor nuts on pinnacle if you want. Let the candy cool earlier than slicing it into bars.
Notes :
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