Pheasant Nuggets Good Recipes
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| Pheasant Nuggets |
This is a cost-effective way to feed the family and maintain the hunter glad. These nuggets come out crispy at the out of doors, and juicy and soft on the internal.
Ingredients :
- 2 pounds pheasant breast, cut into strips
- 1 teaspoon meat tenderizer
- 1 cup all-motive flour
- seasoned salt and pepper to flavor
- ½ cup dry potato flakes
- ½ (16 ounce) package buttery round crackers, crushed
- 1 egg
- ½ cup milk
Instructions :
| Prep : 20M | Cook : 46M | Ready in : 35M |
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Notes :
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