Sukiyaki Tasty Recipes

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Sukiyaki

"Serve this simple Japanese dish over thin Japanese noodles or rice, if favored."

Ingredients :

1 tablespoon vegetable oil
1 1/2 pounds red meat sirloin strips
2/3 cup soy sauce
2 teaspoons monosodium glutamate (MSG)
1/3 cup chook broth
1/three cup white sugar
three small onions, sliced
2 cups chopped celery
1 (14 ounce) can bamboo shoots, tired and chopped
four green onions, sliced
1 (four.Five ounce) can mushrooms, drained
1 (8 ounce) can water chestnuts, tired
1 teaspoon cornstarch

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Heat oil in a massive skillet or wok over medium-excessive warmth. Brown red meat in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook dinner till smooth. Stir in bamboo shoots, inexperienced onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.

Notes :

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