Pound Cake II Popular Recipes

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Pound Cake II

"A properly pound cake recipe from scratch. This is high-quality served with clean fruit and ice cream."

Ingredients :

2 half of cups white sugar
3/four cup butter, softened
5 eggs
three cups all-cause flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1 cup milk

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H

Preheat oven to 350 stages F (175 degrees C). Grease a ten inch round tube pan.
In a medium bowl, cream together the sugar and butter until easy. Beat in the eggs, one after the other. Combine the flour, baking powder, baking soda and salt, add to the creamed combination alternately with the milk. Stir till simply mixed, then pour into the organized pan.
Bake for 20 to 25 mins inside the preheated oven. Cake is executed when a toothpick inserted, comes out clean. Cool earlier than getting rid of from pan.

Notes :

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