Nacho Dip II Good Recipes
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| Nacho Dip II |
"This is a quick and easy chili cheese dip. I often double the recipe, it's so top and a crowd pleaser. Enjoy."
Ingredients :
- 1 (8 ounce) bundle cream cheese, softened
- 1 (15 ounce) can chili without beans
- 1 (four ounce) can diced green chiles, drained
- eight ounces shredded Monterey Jack cheese
- 1 (14.5 ounce) package corn tortilla chips
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 35M |
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- Preheat oven to 300 ranges F (one hundred fifty levels C).
- Spread cream cheese into the lowest of a nine inch pie plate. Layer chili, inexperienced chilis, and shredded cheese over the cream cheese.
- Bake at three hundred stages F (a hundred and fifty ranges C) for 30 minutes. Serve hot with the chips.
Notes :
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