Peach Preserves Good Recipes

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Peach Preserves

"These fragrant preserves are easy to make, and can be stored. Toast and biscuits will by no means flavor the identical again!"

Ingredients :

12 fresh peaches, pitted and chopped
four half cups white sugar
1 (2 ounce) package deal dry pectin

Instructions :

Prep : 20M	Cook : 64M	Ready in : 2H

Crush 1 cup chopped peaches within the backside of a big saucepan. Add remaining peaches, and set pan over medium-low warmness. Bring to a low boil, and prepare dinner for approximately 20 mins or till peaches turn out to be liquid (my own family likes some bits of peach left) .
Pour peaches right into a bowl, after which degree 6 cups lower back into the pan. Add sugar, and produce to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.
Remove from heat after 1 minute, and transfer to sterilized jars. Process in warm water bath canner for 10 minutes. Let cool, and area on shelf.

Notes :

When making preserves and jams, pick barely underipe, firm fruit .

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