Cherry Roly Poly Tasty Recipes

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Cherry Roly Poly

"A neighbor after I became developing up used to make this and shared the recipe with my mother. Serve with cream or your preferred pudding sauce."

Ingredients :

DOUGH
2 cups all-cause flour
three teaspoons baking powder
1 teaspoon salt
1/4 cup shortening, chilled
2/3 cup bloodless milk
FILLING
2 cups cherries, pitted and halved
three/four cup white sugar
half teaspoon floor cinnamon
2 teaspoons grated lemon zest
2 tablespoons butter, melted

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H50M

To make dough: In a medium bowl, sift together flour, baking powder and salt. Cut in shortening with a pastry blender or two knives, until combination resembles coarse crumbs. Stir in milk, a touch at a time, and blend well. Knead briefly. Set aside.
For filling: In a medium bowl, stir collectively cherries, sugar, cinnamon and lemon zest until well mixed.
On a floured surface, roll the dough into a rectangle 1/4 inch thick. Brush with melted butter. Spread the cherry filling evenly over the floor of the dough, leaving 1/2 inch round the edges. Roll up the dough, starting at a short cease, and pinch together all the edges so that the juice will not escape. Wrap roll in a kitchen towel or cheesecloth and tie loosely.
Place in a steamer or colander over boiling water, cowl and steam for 90 mins, till dough is company. Remove fabric, slice and serve.

Notes :

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