Waffles I Popular Recipes

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Waffles I

"You can hold the batter protected inside the refrigerator for up to a week. Just be sure to whisk nicely before using again. You may additionally use complete wheat flour for this recipe."

Ingredients :

2 eggs
2 cups all-cause flour
1 3/four cups milk
half of cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
half teaspoon vanilla extract

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Preheat waffle iron. Beat eggs in big bowl with hand beater till fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto warm waffle iron. Cook till golden brown. Serve hot.

Notes :

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