Oatmeal Pancakes II Good Recipes

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Oatmeal Pancakes II

"I make this for my children pretty regularly. It is very simple. Preparing the batter inside the food processor makes it that much less complicated. Serve with syrup and butter. Also proper with applesauce!"

Ingredients :

1/2 cup all-purpose flour
half of cup brief cooking oats
1 tablespoon white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
half teaspoon salt
three/4 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons vegetable oil
1 egg

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until easy.
Heat a gently oiled griddle or frying pan over medium excessive heat. Pour or scoop the batter onto the griddle, the use of about 1/four cup for every pancake. Brown on both aspects and serve warm.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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