Oatmeal Pancakes I Best Dishes

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Oatmeal Pancakes I

"Yummy... Serve with syrup or your preferred topping."

Ingredients :

2 cups rolled oats
1 cup buttermilk
2 eggs
1/four cup butter, melted
half of cup all-reason flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda

Instructions :

Prep : 20M	Cook : 5M	Ready in : 30M

Mix oats and buttermilk in a bowl. Let sit down for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir till blended.
Heat a gently oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, the use of approximately 1/4 cup for each pancake. Brown on both aspects and serve warm.

Notes :

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