Skiers' French Toast The Best Recipes
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| Skiers' French Toast |
"A baked French toast that makes it is personal syrup. You put together it the night time before then bake it inside the morning. Great for a crowd at breakfast like a sleepover party or earlier than heading up to the slopes!"
Ingredients :
- 2 tablespoons light corn syrup
- half cup butter
- 1 cup packed brown sugar
- 1 (1 pound) loaf unsliced white bread, with crust trimmed
- five eggs
- 1 1/2 cups milk
- 1 tablespoon vanilla extract
- 1/four teaspoon salt
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour combination over the bottom of a nine"x thirteen" pan.
- Slice bread into 12-16 slices; vicinity over the syrup. Layer as needed.
- Beat collectively the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate in a single day.
- Bake in a preheated oven 350 diploma F (a hundred seventy five stages C) for forty five mins.
- Cut into squares. Invert and serve.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it lightly, and make easy-up less difficult.
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