Zippy Egg Casserole You Have To Try
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Zippy Egg Casserole |
"This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches"
Ingredients :
- 1 pound pork sausage
- 1 (5.5 ounce) package pro croutons
- 1 half cups shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup shredded pepperjack cheese
- 8 eggs
- 1 pint half of-and-1/2 cream
- 1 1/2 cups milk
- 1 half teaspoons dry mustard
- 1 tablespoon minced onion
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 12M | Ready in : 9H45M |
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- Place sausage in a big, deep skillet. Cook over medium-excessive warmness till flippantly brown. Drain, disintegrate, and set aside.
- In a lightly greased 9x13 inch baking dish, arrange the croutons in a unmarried layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
- In a large bowl, beat collectively the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
- The subsequent morning, bake in an oven preheated to 350 levels F (175 ranges C) for forty five to 60 mins. Let take a seat for 20 mins earlier than serving.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it lightly, and make clean-up less difficult.
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