Tater Crisp Chicken So Tasty

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Tater Crisp Chicken

"This is similar to potato fried chicken, however I like to think about it as a little bit more healthy!"

Ingredients :

10 chicken legs
1 cup melted butter
2 cups dry potato flakes

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H20M

Preheat oven to four hundred stages F (200 stages C).
Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chook portions in butter or margarine, then in potato flakes. Place lined bird portions in a 9x13 inch baking dish, pores and skin aspect up.
Bake at four hundred ranges F (200 degrees C) for 1 hour.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it lightly, and make clean-up easier.

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