Honey Syrup Best Family Recipes

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Honey Syrup

"This is a exquisite syrup for pouring over gingerbread, however it's miles amazing on nearly whatever. For fine taste, poke holes inside the cake with a fork before pouring syrup."

Ingredients :

1 half of cups honey
half of cup water
1/four cup sparkling lemon juice
half of teaspoon grated lemon zest

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium warmth stirring every now and then until boiling. Continue to boil till the combination is decreased through a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.

Notes :

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