Sweet Potato Casserole Dessert Good Recipes

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Sweet Potato Casserole Dessert

"Fluffy candy potatoes combined with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe became given to me by my brother-in-law."

Ingredients :

four 1/2 cups cooked and mashed sweet potatoes
half of cup butter, melted
1/3 cup milk
1 cup white sugar
1/2 teaspoon vanilla extract
2 eggs, overwhelmed
1 cup mild brown sugar
1/2 cup all-purpose flour
1/3 cup butter
1 cup chopped pecans

Instructions :

Prep : 20M	Cook : 16M	Ready in : 45M

Preheat oven to 350 levels F (175 ranges C). Grease a 9x13 inch baking dish.
In a large bowl, blend collectively mashed candy potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato aggregate into the organized baking dish. In a small bowl, mix collectively brown sugar and flour. Cut in 1/3 cup butter until aggregate is crumbly, then stir in pecans. Sprinkle pecan combination over the sweet potatoes.
Bake for 25 minutes inside the preheated oven, or till golden brown.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it flippantly, and make clean-up simpler.

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