Suzy's Mashed Red Potatoes Best Dishes

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Suzy's Mashed Red Potatoes

"These are the great I've had! Red potato skins are full of flavor!"

Ingredients :

• 2 kilos small purple potatoes, quartered
• half cup butter
• half cup milk
• 1/four cup bitter cream
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Bring a huge pot of lightly salted water to a boil. Add potatoes, and cook until soft but nonetheless company, approximately 10 mins. Drain, and place in a massive bowl.
• Combine potatoes with butter, milk, bitter cream, salt, and pepper. Mash together till clean and creamy.

Notes :

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