Simply Lemon Baked Chicken The Best Recipes

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Simply Lemon Baked Chicken

"A complete roasting chicken sprinkled with sparkling lemon and paprika, then slow baked with the lemon halves internal! This recipe could be very easy and the hen comes out wet and tastes extremely good!"

Ingredients :

1 (four pound) whole chicken
2 tablespoons salt
1 lemon, halved
1 tablespoon paprika
1 cup water

Instructions :

Prep : 10M	Cook : 8M	Ready in : 3H10M

Preheat oven to three hundred levels F (150 degrees C).
Rub chook with salt internal and out. Squeeze lemon juice from lemon halves over out of doors of hen, then rub paprika over all. Place squeeze lemon halves inside bird cavity, then vicinity hen in a gently greased 9x13 inch baking dish. Pour a bit water over hen to save you drying.
Bake at 300 tiers F (a hundred and fifty stages C) for 3 hours, basting with water as wished.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it lightly, and make easy-up less complicated.

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