Sweet Dill Pickles Best Family Recipes

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Sweet Dill Pickles

"These pickles soaked in a sugar combination taste just like sweet! They make an effort to make, but are a candy treat."

Ingredients :

2 (32 ounce) jars dill pickles
four cups white sugar, divided
half of cup distilled white vinegar
half of cup water
1 tablespoon pickling spice

Instructions :

Prep : 30M	Cook : 64M	Ready in : 14H35M

Drain pickles and slice into 1/four inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cowl and allow to stand at room temperature 6 to 8 hours, or in a single day.
In a medium saucepan, mix together the final sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to face at room temperature 6 to eight hours, or overnight.
Transfer the pickles to sterile jars and save inside the fridge. Serve chilled.

Notes :

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