Sauerkraut Casserole Popular Recipes

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Sauerkraut Casserole

"This is going awesome with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly."

Ingredients :

1 pound sauerkraut
14 oz. Tomato, coarsely chopped
1 cup white sugar
6 slices bacon, diced
1 tablespoon ground black pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H25M

Preheat oven to 325 tiers F (a hundred sixty five levels C).
Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
Bake in a preheated 325 tiers F (one hundred sixty five tiers C) oven for two hours and 15 mins. When completed cooking it ought to be bubbly around the rims and caramelized on top.

Notes :

Try the use of a Reynolds® sluggish cooker liner for your sluggish cooker for less complicated cleanup.

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