Sausage Gravy II Popular Recipes

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Sausage Gravy II

"Here's a simple recipe for sausage gravy to serve over hot biscuits. Season along with your favored herbs and spices to flavor."

Ingredients :

1 pound ground pork sausage
1/4 cup chopped onion
1 teaspoon garlic powder to flavor
1 teaspoon dried parsley
salt and pepper to flavor
2 tablespoons all-reason flour
1 cup milk as wished

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

In a massive skillet over medium excessive warmth, integrate the sausage and onion and saute for 5 to 10 minutes, or till sausage is browned.
Season with garlic powder, parsley and salt and pepper to taste. Add sufficient flour to just make the meat somewhat sticky. Then stir in milk until aggregate is to desired consistency. Allow to warmth thru and serve.

Notes :

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