Nan's Potato and Egg Frittata Tasty Recipes

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Nan's Potato and Egg Frittata

"A potato and six eggs are fried in olive oil to make this easy frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either through itself or with tomato slices. Delicious!"

Ingredients :

• 2 tablespoons olive oil
• 1 huge baking potato, peeled and sliced 1/four inch thick
• 6 eggs, beaten
• salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 27M

• Heat oil in a huge skillet or frying pan over medium-excessive warmness. Spread potato slices throughout backside of the pan and cook, turning once, till golden on both sides. Remove slices from pan and drain.
• When all potato slices were cooked, return them to the pan. Turn warmness to excessive. Pour at the beaten eggs and season with salt and pepper. Tilt the pan so that the eggs glide to the bottom of the pan. Turn heat to medium low. Cover pan with a plate and flip pan so that frittata is became out onto plate. Slide the frittata returned into the pan with the raw side down. Cover and allow prepare dinner any other 2 minutes.
• When frittata is finished cooking, put off it from the pan and drain briefly on paper towels before serving.

Notes :

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