Scrambled Eggs a la Jan Best Dishes
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Scrambled Eggs a la Jan |
"Scrambled eggs with a mild sensitive texture and incredible taste. A properly dish for a Sunday brunch."
Ingredients :
- eight eggs
- 1 tablespoon water
- 1 teaspoon garlic powder
- 2 half tablespoons mayonnaise
- 1/four cup dry white wine
- salt and pepper to taste
- 1/four cup shredded Cheddar cheese
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Break eggs into blending bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix nicely with a cord whisk. Stir in cheddar cheese.
- Heat a nonstick pan over medium warmness. Pour in egg mixture and cook dinner, stirring every so often, till properly cooked. The eggs need to be firm, however now not hard. These eggs could have a softer texture than normal scrambled eggs. Serve warm.
Notes :
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