Sausage Egg Muffins Best Dishes

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Sausage Egg Muffins

"This is a brief and smooth morning or afternoon snack. I use the everyday size muffin pans but fill them sufficient 1/3 full, but may additionally alter the amount of filling to suit your flavor."

Ingredients :

1/2 pound floor red meat sausage
12 eggs, overwhelmed
half of (four ounce) can chopped inexperienced chile peppers, tired
1 small onion, chopped
1 teaspoon garlic powder
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to 350 levels F (one hundred seventy five stages C). Lightly grease 12 muffin cups.
Place sausage in a massive, deep skillet. Cook over medium excessive heat until flippantly brown. Drain and set apart.
In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage combination into every prepared muffin cup.
Bake in preheated oven for 15 to twenty minutes, till egg has set and a toothpick inserted into each 'muffin' comes out clean.

Notes :

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